The recipe Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)
Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)!
Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)
- What Course Is Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?
- How Long Does Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe Take To Prepare?
- How Long Does Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe Take To Cook?
- How Many Servings Does Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe Make?
- What Are The Ingredients For Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe?
- How Do I Make Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?
- What's The Nutritional Info For Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?
- What Type Of Cuisine Is Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?
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This is from the March 2010 issue, slightly modified in that I added 1/2 tsp of cinnamon. The smell of these cooking is absolutely divine! I serve with fresh bananas and sliced strawberries so no syrup is needed. If we feel like syrup that day, we omit the sugar. Be warned, the batter is thinner than most, but this makes for a light and fluffy cake. We sometimes reduce the size to make extras for reheating during the week for a quick, on-the-run breakfast. If you have a digital kitchen scale ($19.99 Bed, Bath & Beyond - Biggest Loser Taylor Digital!) the measurements and texture are optimal. What Course Is Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) is for Breakfast. How Long Does Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe Take To Prepare?Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) takes 10 minutes to prepare. How Long Does Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe Take To Cook?Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) takes 10 minutes to cook. How Many Servings Does Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe Make?Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) makes 6 servings. What Are The Ingredients For Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) Recipe?The ingredients for Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) are: 3.4 ounces all-purpose flour (about 3/4 cup)3.6 ounces whole-wheat flour (about 3/4 cup) 3 TB sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 cups low-fat buttermilk 1 tablespoon canola oil 1 large egg 1 large egg white cooking spray How Do I Make Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?Here is how you make Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!): Makes 6 servings (2 pancakes each)Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Heat a nonstick griddle or skillet over medium heat. Coat with cooking spray. Spoon about 1/4 cup of batter per pancake onto griddle. Turn pancackes over when tops are covered with bubbles and edges look cooked. Number of Servings: 6Recipe submitted by SparkPeople user COPEKAT.What's The Nutritional Info For Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!)?The nutritional information for Cooking Light Whole Wheat Buttermilk Pancakes (with cinnamon!) is:
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