The recipe Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)

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Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)!

Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)

Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) Recipe
Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)

What Course Is Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)?

Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) is for Breakfast.


How Long Does Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) Recipe Take To Prepare?

Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) takes several minutes to prepare.


How Long Does Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) Recipe Take To Cook?

Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) takes several minutes to cook.


How Many Servings Does Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) Recipe Make?

Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) makes 1 servings.


What Are The Ingredients For Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) Recipe?

The ingredients for Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) are:

1.5 c Hodgson Mill Whole Wheat Buttermilk Pancake Mix
1 egg
2 Tbsp Vegetable Oil
1 cup Milk


How Do I Make Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)?

Here is how you make Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes):

Follow Instructions on the boxServing Size: Makes 12-14 PancakesNumber of Servings: 1Recipe submitted by SparkPeople user JONDENMAN.


What's The Nutritional Info For Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes)?

The nutritional information for Hodgson Mill Whole Wheat Pancakes 12-13 mix (1.8 pancakes) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 7.7 g
  • Cholesterol: 38.0 mg
  • Sodium: 360.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

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