Breakfast

Norwegian Pancakes is for Breakfast, Dessert.

Norwegian Pancakes takes 10 minutes to prepare.

Norwegian Pancakes takes 30 minutes to cook.

Norwegian Pancakes makes 18 servings.

The ingredients for Norwegian Pancakes are:

2 cups flour
3/4 cups whole wheat flour
1/4 cup sugar
1 tsp. salt
1/2 tsp. vanilla
3 eggs
2 cups milk (may need a little more if batter is thick)

2 Tbs. melted margarine or oil for greasing frying pan

Here is how you make Norwegian Pancakes:

1. Beat together the eggs and half of the milk.2. Add flour, salt, sugar, and vanilla.3. Mix in the rest of the milk.4. Add more milk if batter too thick.5. Pour 1/3 cup batter into greased shallow pan.6. Pick up frying pan and tilt pan side to side in a circular motion to spread batter in pan into a 6 inch or so diameter circle.7. Once the outside edges become solid and the bubbles break, the pancake is ready to turn.8. Cook until outside edges are lightly browned.9. Immediately roll warm pancake and leave with seam side down.10. When ready to serve, put a filling inside the pancake and re-roll. Serve warm or cold.Suggested toppings: whipped cream and cinnamon sugar or a berry (strawberries etc.), powdered sugar, jam, peanut butter, Nutella, fruit syrup, etc...Serving Size:?Makes around 12 6 inch diameter pancakes.Number of Servings: 18Recipe submitted by SparkPeople user KRISTIEWT.

The nutritional information for Norwegian Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 112.2

• Total Fat: 2.4 g
• Cholesterol: 32.2 mg
• Sodium: 164.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g