Breakfast

Pancakes, buttermilk with 3/4 whole wheat flour is for Breakfast.

Pancakes, buttermilk with 3/4 whole wheat flour takes 5 minutes to prepare.

Pancakes, buttermilk with 3/4 whole wheat flour takes 15 minutes to cook.

Pancakes, buttermilk with 3/4 whole wheat flour makes 11 servings.

The ingredients for Pancakes, buttermilk with 3/4 whole wheat flour are:

Master mix: (feeds 7-8)
200g (1c) all purpose flour
600g (3c) whole wheat flour
1 ? teaspoon baking soda
1 tablespoon baking powder
1 tablespoon salt
2 Tablespoons sugar
Shake very well in a large container
(10c or more)
Use within 3 months

To make pancakes: (makes 12)
Pancakes: (feeds 2+ adults)
2 Tablespoons butter, melted
1 egg, beaten
1 teaspoon vanilla
about 2 c buttermilk (to taste)
or nonfat milk to texture + 46 grams buttermilk powder (used this combo in calculation)
265 (2c) mix

Here is how you make Pancakes, buttermilk with 3/4 whole wheat flour:

Mix wet ingredients first, then add pancake mix, blend gently, just until blendedCook over med-low / med heatServing Size:?makes 12 4-inch pancakes

The nutritional information for Pancakes, buttermilk with 3/4 whole wheat flour is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 105.1

• Total Fat: 2.5 g
• Cholesterol: 6.2 mg
• Sodium: 30.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g