Breakfast

Pancakes (part whole wheat) is for Breakfast, Snack.

Pancakes (part whole wheat) takes 10 minutes to prepare.

Pancakes (part whole wheat) takes 20 minutes to cook.

Pancakes (part whole wheat) makes 6 servings.

The ingredients for Pancakes (part whole wheat) are:

1 cup all purpose flour
1 cup whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
1 Tablespoon sugar
2 large eggs
1 1/2 to 2 cups 2% milk
2 Tablespoons melted butter

Here is how you make Pancakes (part whole wheat):

Makes 4-6 pancakesCombine the dry ingredients, and set aside half a cup. Combine the wet ingredients and stir into the larger portion of the dry ingredients. If the batter is too thin, add more of the dry ingredients. Cook on a griddle or in a nonstick skillet, over medium-low heat. (If the griddle's too hot, the outside will burn before they're ready to be flipped.)(Calories for this recipe were calculated as if there were six servings in the recipe, but you can make the pancakes as small as you like. )Number of Servings: 6Recipe submitted by SparkPeople user COOKING42.

The nutritional information for Pancakes (part whole wheat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.9

• Total Fat: 7.7 g
• Cholesterol: 87.7 mg
• Sodium: 314.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.0 g
• Protein: 9.6 g