Breakfast

Shirley's Whole Wheat Pancakes is for Breakfast.

Shirley's Whole Wheat Pancakes takes several minutes to prepare.

Shirley's Whole Wheat Pancakes takes several minutes to cook.

Shirley's Whole Wheat Pancakes makes 7 servings.

The ingredients for Shirley's Whole Wheat Pancakes are:

1 lrg egg
2 Tbsp canola oil
1 cup of whole wheat pastry flour
1 Tbsp brown sugar
3 tsp baking powder
1/4 tsp salt
1 cup 1% milk

Here is how you make Shirley's Whole Wheat Pancakes:

Whisk egg. Add oil and other ingredients, finishing with milk. Whisk until just combined. Bake 2 minute per side on med heated skillet. Serving Size: 7 4-inch pancakesNumber of Servings: 7Recipe submitted by SparkPeople user SSBECTURNER.

The nutritional information for Shirley's Whole Wheat Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 109.8

• Total Fat: 2.9 g
• Cholesterol: 27.8 mg
• Sodium: 249.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g