Breakfast

Wheat Germ Pancakes or Waffles is for Breakfast.

Wheat Germ Pancakes or Waffles takes several minutes to prepare.

Wheat Germ Pancakes or Waffles takes several minutes to cook.

Wheat Germ Pancakes or Waffles makes 8 servings.

The ingredients for Wheat Germ Pancakes or Waffles are:

1 3/4 cup unbleached all purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2/3 cup toasted wheat germ
2 large eggs
1 3/4 cup skim milk
1/2 cup plain yogurt
1/3 cup olive oil or canola oil
2 Tbsp bacon bits
1/3 cup shredded sharp cheddar cheese
1 Tbsp dried onion flakes
1 1/2 tsp (or more to taste) minced fresh rosemary

Here is how you make Wheat Germ Pancakes or Waffles:

Preheat griddle. Mix 1st 6 ingredients in large bowl, In smaller bowl, whip the eggs until fluffy, add other liquid ingredients, stir. Pour into the dry ingredients, add bacon, cheese onion and rosemary. Mix until dry ingredients are moistened. If making pancakes, you may need to add up to 1/4 cup extra milk to get the correct consistency. Dollop onto the griddle and spread into a 4" circle. (A heaping soup spoon or a 1/8 cup measure should be about right)Serving Size:?Makes 16 4" pancakes, serving is 2 pancakes

The nutritional information for Wheat Germ Pancakes or Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.3

• Total Fat: 13.3 g
• Cholesterol: 53.9 mg
• Sodium: 487.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.2 g
• Protein: 11.2 g