Breakfast

White Wheat Pancakes is for Breakfast.

White Wheat Pancakes takes 5 minutes to prepare.

White Wheat Pancakes takes 30 minutes to cook.

White Wheat Pancakes makes 11 servings.

The ingredients for White Wheat Pancakes are:

Ingredients

2 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup brown sugar
2 eggs
1/2 cup milk, or as needed
1/2 cup applesauce
1 tablespoon vanilla extract


cooking spray

Here is how you make White Wheat Pancakes:

DirectionsWhisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.Serving Size:?makes 11 1/4 cup pancakes

The nutritional information for White Wheat Pancakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 128.0

• Total Fat: 1.4 g
• Cholesterol: 34.3 mg
• Sodium: 202.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.5 g