Breakfast

Whole Wheat Blueberry Flax Pancakes is for Breakfast.

Whole Wheat Blueberry Flax Pancakes takes 5 minutes to prepare.

Whole Wheat Blueberry Flax Pancakes takes 25 minutes to cook.

Whole Wheat Blueberry Flax Pancakes makes 4 servings.

The ingredients for Whole Wheat Blueberry Flax Pancakes are:

1 1/2 c. whole wheat pastry flour (or unbleached all-purpose flour)
2 t. baking powder
1/2 t. salt
2 T ground flaxseeds
1/4 c. water
1 1/2 c. plain light soymilk
1 t. pure vanilla extract
1 T agave nectar (or may substitute 2 T sugar added to dry ingredients)
1 c. fresh blueberries

Here is how you make Whole Wheat Blueberry Flax Pancakes:

Preheat griddle to medium heat.Mix flour, baking powder, & salt together. In a blender, mix water & ground flaxseeds until thick (approx. 30 seconds). Add remaining wet ingredients & blend until smooth. Gently stir wet ingredients into dry ingredients until just moist. Fold in the berries. Pour approx. 1/4 c. of pancake batter for ea. pancake onto the griddle. Cook approx. 2 minutes on ea. side. Serve w/ pure maple syrup.Number of Servings: 4Recipe submitted by SparkPeople user CARLASKIS.

The nutritional information for Whole Wheat Blueberry Flax Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 600.8 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.5 g
• Protein: 9.6 g

The dietary needs meet for Whole Wheat Blueberry Flax Pancakes is Vegan