Breakfast

Whole Wheat Finnish Pancakes is for Breakfast, Dessert.

Whole Wheat Finnish Pancakes takes 5 minutes to prepare.

Whole Wheat Finnish Pancakes takes 30 minutes to cook.

Whole Wheat Finnish Pancakes makes 8 servings.

The ingredients for Whole Wheat Finnish Pancakes are:

In a 9x13 pan, melt:
3 tablespoons butter
(be careful that this doesn't burn)

In the blender combine and blend at high speed for 30 seconds:
2 cups 2% milk
4 eggs
1/4 cup honey
1 tsp. vanilla
1/4 tsp. salt
1 cup whole wheat flour - I prefer to use pastry wheat

Here is how you make Whole Wheat Finnish Pancakes:

Preheat oven to 400.After butter has melted in the oven, and you have blended up your ingredients, just pour the contents of the blender over the melted butter in the pan.Bake for 20-35 minutes, checking for done-ness with a knife in the center.Cut into 12 squares and serve with fruit or syrup.* You could also add some almond or orange/lemon extract for an additional twist of flavor - depending on the season.Number of Servings: 8Recipe submitted by SparkPeople user EVERYTHINGMAMA.

The nutritional information for Whole Wheat Finnish Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.9

• Total Fat: 5.4 g
• Cholesterol: 114.9 mg
• Sodium: 139.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.2 g