Breakfast

yogurt vanilla pancakes - 4 cakes per serving is for Breakfast.

yogurt vanilla pancakes - 4 cakes per serving takes several minutes to prepare.

yogurt vanilla pancakes - 4 cakes per serving takes several minutes to cook.

yogurt vanilla pancakes - 4 cakes per serving makes 4 servings.

The ingredients for yogurt vanilla pancakes - 4 cakes per serving are:

* Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 8 oz (remove)
* Milk, 1%, 1 cup (remove)
* Egg, fresh, 1 large (remove)
* *Canola Oil, 1 tbsp (remove)
* Vanilla Extract, 2 tsp (remove)
* Baking Powder, .25 tsp (remove)
* Baking Soda, .25 tsp (remove)
* *Flour, white, 1.5 cup (remove)

Here is how you make yogurt vanilla pancakes - 4 cakes per serving:

Whisk together wet ingredients. Add dry ingredients. Whisk until smooth. For more crepe-like pancakes decrease flour by .5 cup. Number of Servings: 4Recipe submitted by SparkPeople user GETTINHELTHY.

The nutritional information for yogurt vanilla pancakes - 4 cakes per serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.6

• Total Fat: 5.8 g
• Cholesterol: 57.8 mg
• Sodium: 192.9 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.3 g
• Protein: 11.5 g