Breakfast

Veggie Pasta Bake is for Breakfast.

Veggie Pasta Bake takes several minutes to prepare.

Veggie Pasta Bake takes several minutes to cook.

Veggie Pasta Bake makes 8 servings.

The ingredients for Veggie Pasta Bake are:

7 oz. Eating Right veggie pasta, twisted elbows, cooked
1 package (10 oz.) chopped spinach, thawed and squeezed to drain
1 can (4oz.) sliced mushrooms, drained
1 cup chopped onion
1 cup chopped zucchini
1 can diced tomatoes, drained
1 cup Bisquick Original baking mix
2/3 cup grated Parmesan cheese
1 3/4 cups skim milk
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. chopped chives
1 tsp. crushed red pepper flakes
1 tsp. parsley
6 eggs
2/3 shredded Mexican cheese blend

Here is how you make Veggie Pasta Bake:

Heat oven to 375 degrees. Grease a rectangular baking dish, 11x7x1.5 inches. Mix macaroni, spinach, tomatoes, mushrooms, onion, and zucchini; spread in dish. Stir remaining ingredients except Mexican cheese until blended. Stir in Mexican cheese. Pour over spinach mixture. Bake uncovered 40-45 minutes until golden brown.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SILLYMUGGLE.

The nutritional information for Veggie Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.4

• Total Fat: 14.6 g
• Cholesterol: 179.0 mg
• Sodium: 768.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.2 g
• Protein: 23.8 g