The recipe Peanut Rolls

Made From Scratch Recipes

Peanut Rolls recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Peanut Rolls!

Peanut Rolls

Peanut Rolls Recipe
Peanut Rolls

Baked pastry frosted and dipped in crushed peanuts

What Course Is Peanut Rolls?

Peanut Rolls is for Breakfast, Dessert.


How Long Does Peanut Rolls Recipe Take To Prepare?

Peanut Rolls takes several minutes to prepare.


How Long Does Peanut Rolls Recipe Take To Cook?

Peanut Rolls takes several minutes to cook.


How Many Servings Does Peanut Rolls Recipe Make?

Peanut Rolls makes 8 servings.


What Are The Ingredients For Peanut Rolls Recipe?

The ingredients for Peanut Rolls are:

Baked rolls that are iced and the tops dipped in crushed peanuts. I buy something similar at Foltz Bakery in LaGrange. Delicious!


How Do I Make Peanut Rolls?

Here is how you make Peanut Rolls:

Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients except the powdered sugar, peanuts, and margarine. Bake in sheet pan. When cool, cut into 8 squares.Mix the powdered sugar, margarine, and milk as needed to make a thin icing. Ice squares one at a time and dip in crushed peanuts.Number of Servings: 8Recipe submitted by SparkPeople user GETHEALTHY37.


What's The Nutritional Info For Peanut Rolls?

The nutritional information for Peanut Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 576.7
  • Total Fat: 21.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 575.5 mg
  • Total Carbs: 91.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day