Breakfast

Cheddar Pepper Scones is for Breakfast.

Cheddar Pepper Scones takes 20 minutes to prepare.

Cheddar Pepper Scones takes 20 minutes to cook.

Cheddar Pepper Scones makes 8 servings.

The ingredients for Cheddar Pepper Scones are:

* Organic whole wheat pastry flour, 1.75 cup
* Baking Powder, 1 tbsp
* Ground Pepper, white, 1.5 tsp
* Organic butter, unsalted, 4 tbsp (1/2 stick)
* Organic whole Milk, .25 cup
* Organic Cheddar Cheese, 3 oz (85 grams), shredded
* Parsley, fresh, 3 tbsp, chopped
* Thyme, fresh, 1 tsp
* Eggland Best Organic large egg, 1 egg beaten
* Honey, 2 tbsp

Here is how you make Cheddar Pepper Scones:

Combine flour, baking powder, white pepper in medium size bowl. Cut in softened butter until crumbly. Add 1/2 of the shredded cheese. Toss to combine.In a separate bowl, wisk together egg, milk, honey, herbs. Add to dry ingredients and combine to form a dough ball. Roll out on a floured surface to 1/2 inch thick circle. Cut into 8 wedges with pizza cutter. Transfer individual scones to baking sheet - separate at least 1/2 inch. Top with remaining cheese.Bake at 350 degrees for 20 minutes. Cheese on top should be golden brown.Makes 8 scones, 222 calories each.Number of Servings: 8Recipe submitted by SparkPeople user TKDOLE.

The nutritional information for Cheddar Pepper Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.1

• Total Fat: 10.5 g
• Cholesterol: 48.7 mg
• Sodium: 263.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g