The recipe Pumkin Pie Spice French Toast

Made From Scratch Recipes

Pumkin Pie Spice French Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumkin Pie Spice French Toast!

Pumkin Pie Spice French Toast

Pumkin Pie Spice French Toast Recipe
Pumkin Pie Spice French Toast

A treat for when I have been very good. 1 slice with syrup is 173 calories. Very delicious!

What Course Is Pumkin Pie Spice French Toast?

Pumkin Pie Spice French Toast is for Breakfast.


How Long Does Pumkin Pie Spice French Toast Recipe Take To Prepare?

Pumkin Pie Spice French Toast takes several minutes to prepare.


How Long Does Pumkin Pie Spice French Toast Recipe Take To Cook?

Pumkin Pie Spice French Toast takes several minutes to cook.


How Many Servings Does Pumkin Pie Spice French Toast Recipe Make?

Pumkin Pie Spice French Toast makes 2 servings.


What Are The Ingredients For Pumkin Pie Spice French Toast Recipe?

The ingredients for Pumkin Pie Spice French Toast are:

1 large egg
1 TBSP half and half
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp cinnamon, ground
2 slices of nature's own whole wheat bread
2 TBSP pancake syrup


How Do I Make Pumkin Pie Spice French Toast?

Here is how you make Pumkin Pie Spice French Toast:

Mix egg, half and half, vanilla extract and pumpkin pie spice in a bowl until well mixed. Spinkle with cinnamon.Take one slice of whole wheat bread and soak it in the egg mixture on one side, then flip to soak the other side.Cook in a pan on med heat until cooked through.Turn to plate, sift 1 tsp powdered sugar over top of slice (optional) and top with 1 TBSP pancake syrup. ENJOY!Number of Servings: 2Recipe submitted by SparkPeople user DOTCHILATHAM.


What's The Nutritional Info For Pumkin Pie Spice French Toast?

The nutritional information for Pumkin Pie Spice French Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 4.7 g
  • Cholesterol: 110.8 mg
  • Sodium: 173.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.5 g

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