The recipe Apple Pie Overnight Oatmeal Parfait

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Apple Pie Overnight Oatmeal Parfait recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Apple Pie Overnight Oatmeal Parfait!

Apple Pie Overnight Oatmeal Parfait

Apple Pie Overnight Oatmeal Parfait Recipe
Apple Pie Overnight Oatmeal Parfait

AWESOME Breakfast!!@

What Course Is Apple Pie Overnight Oatmeal Parfait?

Apple Pie Overnight Oatmeal Parfait is for Breakfast.


How Long Does Apple Pie Overnight Oatmeal Parfait Recipe Take To Prepare?

Apple Pie Overnight Oatmeal Parfait takes 5 minutes to prepare.


How Long Does Apple Pie Overnight Oatmeal Parfait Recipe Take To Cook?

Apple Pie Overnight Oatmeal Parfait takes 5 minutes to cook.


How Many Servings Does Apple Pie Overnight Oatmeal Parfait Recipe Make?

Apple Pie Overnight Oatmeal Parfait makes 1 servings.


What Are The Ingredients For Apple Pie Overnight Oatmeal Parfait Recipe?

The ingredients for Apple Pie Overnight Oatmeal Parfait are:

1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.5 tsp Cinnamon, ground
0.5 cup Quaker Oats Old fashioned Oat meal
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 serving Truvia Natural Sweetener
1 serving Chobani 0% Vanilla Greek Yogurt (5.3 oz)


How Do I Make Apple Pie Overnight Oatmeal Parfait?

Here is how you make Apple Pie Overnight Oatmeal Parfait:

In a medium microwave-safe bowl, mix chopped apple with cinnamon. Cover and microwave for 2 minutes, or until apple has softened. Add oats, milk, sweetener and a pinch more cinnamon and mix well. In a medium jar, layer half of the oatmeal followed by half of the yogurt and repeat. Serving Size: 1 jarNumber of Servings: 1Recipe submitted by SparkPeople user SUNNI825.


What's The Nutritional Info For Apple Pie Overnight Oatmeal Parfait?

The nutritional information for Apple Pie Overnight Oatmeal Parfait is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 135.3 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 18.9 g

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