Breakfast

Pumpkin Pancake Pie is for Breakfast, Snack.

Pumpkin Pancake Pie takes 15 minutes to prepare.

Pumpkin Pancake Pie takes 30 minutes to cook.

Pumpkin Pancake Pie makes 4 servings.

The ingredients for Pumpkin Pancake Pie are:

Rolled Oats, Eggs, Brown Sugar Splenda, Diced apple, dried cranberries, sea salt, pumpkin pie spice and baking powder

Here is how you make Pumpkin Pancake Pie:

Preheat oven to 400. Place oats in a blender and burst until you have a flour like consistency. Place all the rest of the ingredients in a bowl and add oats, mix thoroughly. Spray a pie pan with a non-stick cooikng spray and place the batter in. Bake for 30-40 mins. Let cool a few minutes before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PLUMPTOPROUD.

The nutritional information for Pumpkin Pancake Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.2

• Total Fat: 6.5 g
• Cholesterol: 186.6 mg
• Sodium: 528.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.4 g
• Protein: 9.3 g