Breakfast

Pineapple Raisin Cupcakes is for Breakfast, Dessert.

Pineapple Raisin Cupcakes takes several minutes to prepare.

Pineapple Raisin Cupcakes takes 20 minutes to cook.

Pineapple Raisin Cupcakes makes 18 servings.

The ingredients for Pineapple Raisin Cupcakes are:

1/2 cup raisins
3/4 cup crushed pineapple, drained but not dry
1 cup brown sugar
1/2 cup margarine
1 egg, unbeaten
1 tsp vanilla
2 cups all purpose flour
1 tsp baksing powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts

Here is how you make Pineapple Raisin Cupcakes:

Drain excess juice off pineapple. Mix raisins and pineapple; set aside. Combine sugar, butter, egg and vanilla in a mixing bowl; beat until fluffy. Stir in raisins and pineapple. Sift flour with baking powder, baking soda and salt. Add to wet ingredients and mix well. Sitr in nuts. Spoon into greased or paper lined muffing tin, filling 1/2 to 2/3 full. Bake at 375 degrees for 20 minutes or until done.Muffins are better the second day after making. The flavors come together much better.Number of Servings: 18Recipe submitted by SparkPeople user DAISY2764.

The nutritional information for Pineapple Raisin Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 198.2

• Total Fat: 8.3 g
• Cholesterol: 12.8 mg
• Sodium: 220.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g