Breakfast

Pizza Quiche by Heidi is for Breakfast.

Pizza Quiche by Heidi takes 20 minutes to prepare.

Pizza Quiche by Heidi takes 45 minutes to cook.

Pizza Quiche by Heidi makes 8 servings.

The ingredients for Pizza Quiche by Heidi are:

Egg, fresh, 12 large
Cream Cheese, 4 oz, softened
Heavy Whipping Cream, 1/3 cup
Onion powder, 1 tsp
Garlic powder, 1 tsp
Salt, 1/2 tsp
Pepper, black, 1/2 tsp, to taste
Turkey Bacon, 6 slices, cooked and chopped
Onions, raw, 1/4 cup, chopped
Peppers, green, red, yellow, chopped, 1/2 cup
3 baby bella mushrooms, sliced
No-Sugar Added Tomato Sauce, 1 cup, spiced to taste
Mozarella Cheese, 2 cups
Pepperoni, 13 slices

Here is how you make Pizza Quiche by Heidi:

Combine everything but sauce, mozarella and pepperoni. Pour into greased oven safe frying pan with high sides, large pie place or similar circular pan. Cook at 375 for 40 minutes or until center of eggs are firm. Remove from oven, turn oven broiler on HIGH. Spread sauce on top of pizza quiche, add mozarella and spread pepperoni. Return to oven under broiler and cook an additional 5 minutes or until cheese is slightly browned and pepperoni are curling. DELISH!Number of Servings: 8Recipe submitted by SparkPeople user MICHIGANWLS.

The nutritional information for Pizza Quiche by Heidi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.6

• Total Fat: 22.7 g
• Cholesterol: 328.5 mg
• Sodium: 835.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.0 g
• Protein: 18.6 g

The dietary needs meet for Pizza Quiche by Heidi is Low Carb