Breakfast

Potato Bacon frittata is for Breakfast.

Potato Bacon frittata takes several minutes to prepare.

Potato Bacon frittata takes several minutes to cook.

Potato Bacon frittata makes 12 servings.

The ingredients for Potato Bacon frittata are:

Egg, fresh, whole, raw, 12 large (remove)
Canadian Bacon (2 oz), 4 serving (remove)
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
Milk, 1%, 1 fl oz (remove)

Here is how you make Potato Bacon frittata:

Dice potato & bacon cheddar and chives. cook bacon in nonstick oven proof skillet. Remove from pan and dry on towel. Add potatoes to pan (formerly w. bacon). Add bacon and cheddar and chives and eggs. cook until begin thicken . Put in oven on broil for 3 mintake out and flip over. Serving Size: makes 4-6 servings (recipe for 12, so you can calculate correct cal)Number of Servings: 12Recipe submitted by SparkPeople user KARPGAILA.

The nutritional information for Potato Bacon frittata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.5

• Total Fat: 9.3 g
• Cholesterol: 205.1 mg
• Sodium: 379.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 13.3 g