Breakfast

Potato Croquettes is for Breakfast.

Potato Croquettes takes several minutes to prepare.

Potato Croquettes takes several minutes to cook.

Potato Croquettes makes 8 servings.

The ingredients for Potato Croquettes are:

4 large russet potatoes, peeled
1 small onion, peeled
2 eggs, beaten
3 tbsp bread crumbs
2 tbsp milk or cream
2 tsp chives, fresh or frozen
1 garlic clove, crushed
salt and pepper to taste

Here is how you make Potato Croquettes:

Grate potatoes and onion with food processor; transfer to large bowl. Or, grate the potatoes and onion by hand into a large bowl. Add remaining ingredients to make a thick batter. If the batter is too thin, add more bread crumbs until you can easily pick the batter up ion your hands. Form into 8 pancakes.Heat a skillet and spray with pam. Cook on both sides until brown and thoroughly cooked. Sprinkle with salt and pepper. Keep warm on paper towels ina very low oven ( 200 degree)Number of Servings: 8Recipe submitted by SparkPeople user AVANPELT.

The nutritional information for Potato Croquettes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 1.5 g
• Cholesterol: 37.7 mg
• Sodium: 90.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.7 g
• Protein: 5.3 g