Breakfast

Egg/ Potato Frittata is for Breakfast.

Egg/ Potato Frittata takes 15 minutes to prepare.

Egg/ Potato Frittata takes 45 minutes to cook.

Egg/ Potato Frittata makes 4 servings.

The ingredients for Egg/ Potato Frittata are:

2.0 large Egg, fresh, whole, raw
0.5 cup, strips Green Peppers (bell peppers)
0.5 cup Mushrooms, canned
1.0 cup Colby and Monterey Jack Cheese shredded
4.0 large Egg white, fresh
2.0 serving Hashbrown Potato patties (1 patty)
0.5 cup 2% milk
6.0 serving Green Onion (fresh-1 stalk)

Here is how you make Egg/ Potato Frittata:

Preheat oven to 350 Degrees. Line dish with Hash brown patties. Combine the rest of the ingredients and pour over Potato patties and Bake for 45 minutes or until eggs are fully cooked. Serving Size: 2 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user RADREY.

The nutritional information for Egg/ Potato Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.8

• Total Fat: 14.1 g
• Cholesterol: 118.9 mg
• Sodium: 454.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.0 g
• Protein: 14.6 g