Breakfast

Eggs in Potato Nests is for Breakfast.

Eggs in Potato Nests takes 15 minutes to prepare.

Eggs in Potato Nests takes 17 minutes to cook.

Eggs in Potato Nests makes 2 servings.

The ingredients for Eggs in Potato Nests are:

2 oz Gimme Lean ground sausage
3/4 C mashed potatos
1/8 C Wheat germ
1 egg white or 2 Tbsp Eggbeaters
Parsley and Thyme

2 eggs
Black pepper to taste

Here is how you make Eggs in Potato Nests:

1.) Preheat the oven to 350 degrees2.) Cook the sausage in a pan with a little olive oil; set aside on a paper towel to drain any excess grease.3.) Combine the mashed potatoes, wheat germ, egg white, and sausage (or a vegetarian varient). Also add the parsley & thyme to taste4.) Form the mixture into two balls, and place them on a lightly greased baking sheet5.) Press a hole in each ball, but be careful not to go through to the pan6.) Crack an egg into the centre of each hole; with a large egg, some of the white will overflow which adds a nice touch, but use a medium egg if you would rather that not happen7.) Place in oven for 15 minutes; then, set to broil for 2. Grind pepper over egg to complete Number of Servings: 2Recipe submitted by SparkPeople user MY_MOON.

The nutritional information for Eggs in Potato Nests is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.3

• Total Fat: 8.5 g
• Cholesterol: 214.1 mg
• Sodium: 468.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.7 g
• Protein: 15.0 g