The recipe Scrambled Eggs, Potato, Onion, Ham with Salsa

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Scrambled Eggs, Potato, Onion, Ham with Salsa recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs, Potato, Onion, Ham with Salsa!

Scrambled Eggs, Potato, Onion, Ham with Salsa

Scrambled Eggs, Potato, Onion, Ham with Salsa Recipe
Scrambled Eggs, Potato, Onion, Ham with Salsa

A breakfast that fills even the mightiest of men and women. Add toast and a piece of fruit for a complete breakfast.

What Course Is Scrambled Eggs, Potato, Onion, Ham with Salsa?

Scrambled Eggs, Potato, Onion, Ham with Salsa is for Breakfast.


How Long Does Scrambled Eggs, Potato, Onion, Ham with Salsa Recipe Take To Prepare?

Scrambled Eggs, Potato, Onion, Ham with Salsa takes 15 minutes to prepare.


How Long Does Scrambled Eggs, Potato, Onion, Ham with Salsa Recipe Take To Cook?

Scrambled Eggs, Potato, Onion, Ham with Salsa takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs, Potato, Onion, Ham with Salsa Recipe Make?

Scrambled Eggs, Potato, Onion, Ham with Salsa makes 4 servings.


What Are The Ingredients For Scrambled Eggs, Potato, Onion, Ham with Salsa Recipe?

The ingredients for Scrambled Eggs, Potato, Onion, Ham with Salsa are:

Baked Potato (baked potatoes), 2 cup
Egg substitute, liquid (Egg Beaters), 2 cup
Onions, raw, .25 cup, chopped
Margarine butter blend, 60% corn oil margarine and 40% butter, 1 tsp
*Oscar Mayer Honey Ham 3 slices, 1 serving
Mrs. Dash South West Chipotle Seasoning, 1 tsp
Salsa, .50 cup



How Do I Make Scrambled Eggs, Potato, Onion, Ham with Salsa?

Here is how you make Scrambled Eggs, Potato, Onion, Ham with Salsa:

Put all ingredients except onion and butter into a large bowl. Cut up onion and place in large skillet with butter and cook until tender; don't burn. Add the rest of ingredients and cook until done. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user POOKEY-BEAR.


What's The Nutritional Info For Scrambled Eggs, Potato, Onion, Ham with Salsa?

The nutritional information for Scrambled Eggs, Potato, Onion, Ham with Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 1.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 585.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.5 g

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