Breakfast

Mashed Potato Doughnuts Recipe is for Breakfast, Dessert.

Mashed Potato Doughnuts Recipe takes 130 minutes to prepare.

Mashed Potato Doughnuts Recipe takes 15 minutes to cook.

Mashed Potato Doughnuts Recipe makes 24 servings.

The ingredients for Mashed Potato Doughnuts Recipe are:

* 1 package (1/4 ounce) active dry yeast
* 1 cup warm buttermilk (110? to 115?)
* 1-1/2 cups warm mashed potatoes (without added milk and butter)
* 3 eggs
* 1/3 cup butter, melted
* 3 cups sugar, divided
* 4 teaspoons baking powder
* 1-1/2 teaspoons baking soda
* 1 teaspoon salt
* 1 teaspoon ground nutmeg
* 6 cups all-purpose flour
* Oil for deep-fat frying
* 1/2 teaspoon ground cinnamon

Here is how you make Mashed Potato Doughnuts Recipe:

Directions * In a large bowl, dissolve yeast in warm buttermilk. Add the potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. * Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. * In an electric skillet or deep-fat fryer, heat oil to 375?. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Yield: about 2 dozen.Editor's Note: Warmed buttermilk will appear curdled.Mashed Potato Doughnuts published in Best of Country Breads , p95 Number of Servings: 24Recipe submitted by SparkPeople user MANISHAV.

The nutritional information for Mashed Potato Doughnuts Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 268.3

• Total Fat: 3.7 g
• Cholesterol: 32.1 mg
• Sodium: 347.3 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g

The dietary needs meet for Mashed Potato Doughnuts Recipe is Vegetarian