The recipe Caramelized Onion and Potato Fritatta

Made From Scratch Recipes

Caramelized Onion and Potato Fritatta recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Caramelized Onion and Potato Fritatta!

Caramelized Onion and Potato Fritatta

Caramelized Onion and Potato Fritatta Recipe
Caramelized Onion and Potato Fritatta

Caramelized onions make this Fritatta extra flavorful

What Course Is Caramelized Onion and Potato Fritatta?

Caramelized Onion and Potato Fritatta is for Breakfast.


How Long Does Caramelized Onion and Potato Fritatta Recipe Take To Prepare?

Caramelized Onion and Potato Fritatta takes 10 minutes to prepare.


How Long Does Caramelized Onion and Potato Fritatta Recipe Take To Cook?

Caramelized Onion and Potato Fritatta takes 30 minutes to cook.


How Many Servings Does Caramelized Onion and Potato Fritatta Recipe Make?

Caramelized Onion and Potato Fritatta makes 2 servings.


What Are The Ingredients For Caramelized Onion and Potato Fritatta Recipe?

The ingredients for Caramelized Onion and Potato Fritatta are:

slice potato & onion thin
Beat eggs


How Do I Make Caramelized Onion and Potato Fritatta?

Here is how you make Caramelized Onion and Potato Fritatta:

Preheat oven to 375Thinly slice onion and saute in oil on medium heat, in oven proof skillet, until caramelized, about 10 min. Thinly slice potato and add to onions. Cook until brown. Mix eggs with salt & pepper and a little water, or milk, until combined. Pour over potato & onion. Cook until startes setting then put into oven for 5-10 min. You can put cheese on the last minute if you wish.Number of Servings: 2Recipe submitted by SparkPeople user DEBBYKAKES.


What's The Nutritional Info For Caramelized Onion and Potato Fritatta?

The nutritional information for Caramelized Onion and Potato Fritatta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 14.6 g
  • Cholesterol: 318.8 mg
  • Sodium: 178.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.5 g

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