Breakfast

crispy potato pancakes is for Breakfast.

crispy potato pancakes takes 5 minutes to prepare.

crispy potato pancakes takes 5 minutes to cook.

crispy potato pancakes makes 2 servings.

The ingredients for crispy potato pancakes are:

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Here is how you make crispy potato pancakes:

Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat frying pan over medium heat with nonstick cooking spray or 1/8 inch of oil. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user STEFANIEF23.

The nutritional information for crispy potato pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 226.7

• Total Fat: 2.8 g
• Cholesterol: 93.4 mg
• Sodium: 636.3 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 5.5 g
• Protein: 8.2 g

The dietary needs meet for crispy potato pancakes is Low Fat