The recipe Potato Cakes (mashed potato pancakes)

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Potato Cakes (mashed potato pancakes) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Potato Cakes (mashed potato pancakes)!

Potato Cakes (mashed potato pancakes)

Potato Cakes (mashed potato pancakes) Recipe
Potato Cakes (mashed potato pancakes)

A great way to use up leftover mashed potatoes.

What Course Is Potato Cakes (mashed potato pancakes)?

Potato Cakes (mashed potato pancakes) is for Breakfast.


How Long Does Potato Cakes (mashed potato pancakes) Recipe Take To Prepare?

Potato Cakes (mashed potato pancakes) takes 5 minutes to prepare.


How Long Does Potato Cakes (mashed potato pancakes) Recipe Take To Cook?

Potato Cakes (mashed potato pancakes) takes 10 minutes to cook.


How Many Servings Does Potato Cakes (mashed potato pancakes) Recipe Make?

Potato Cakes (mashed potato pancakes) makes 4 servings.


What Are The Ingredients For Potato Cakes (mashed potato pancakes) Recipe?

The ingredients for Potato Cakes (mashed potato pancakes) are:

1.5 c mashed potatoes (left over is better than fresh)
1 egg
1/4 c. flour


How Do I Make Potato Cakes (mashed potato pancakes)?

Here is how you make Potato Cakes (mashed potato pancakes):

Whip all ingredients together until smooth. Plop dollops onto a 350 degree griddle. Do not try to make them flat. Cook a few minutes on the first side. Flip and then push the cooked part down until the cake is flat. Cook a few minutes more. Flip again to cook the raw batter that was exposed by pushing it down.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CAROLRCL.


What's The Nutritional Info For Potato Cakes (mashed potato pancakes)?

The nutritional information for Potato Cakes (mashed potato pancakes) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 2.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 315.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

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