Breakfast

Red Potato Buckwheat Pancakes is for Breakfast.

Red Potato Buckwheat Pancakes takes 10 minutes to prepare.

Red Potato Buckwheat Pancakes takes 15 minutes to cook.

Red Potato Buckwheat Pancakes makes 8 servings.

The ingredients for Red Potato Buckwheat Pancakes are:

350 g. grated red potato
1 sm onion finely chopped
1 large egg
1 TB dried parsley
.5 Salt
Dash black pepper
1 TB Olive oil
.25 cup buckwheat pancake mix
.25 cup skim milk

Here is how you make Red Potato Buckwheat Pancakes:

Grate potatoes, chop onion, and milk all ingredients together thoroughly.Heat a nonstick griddle (spray with non-stick cooking spray) and drop by 1/4 cup onto griddle and flatten with fork or spatula. Cook over medium heat about 3 minutes on each side or until nicely browned.Use as a side dish with eggs or take several alone for an entire meal,Delicious with a little butter spread over them.Makes 8 pancakes.Number of Servings: 8Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Red Potato Buckwheat Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.0

• Total Fat: 2.5 g
• Cholesterol: 26.7 mg
• Sodium: 188.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g