Breakfast

Mashed Potato Quiche is for Breakfast.

Mashed Potato Quiche takes several minutes to prepare.

Mashed Potato Quiche takes 60 minutes to cook.

Mashed Potato Quiche makes 6 servings.

The ingredients for Mashed Potato Quiche are:

2 eggs
1 cup milk
1/2 cup mashed potatoes
1/4 cup low fat shredded cheddar
1/2 package Jiffy brand pie crust mix
salt and pepper, to taste

Here is how you make Mashed Potato Quiche:

Empty pie crust mix into large mixing bowl. Add 2 tbsp water, mix with fork until doughy. Form into ball, place on floured surface. Roll into thin pie crust and place into 9" pie pan. Dock bottom of crust with fork and bake blind at 350 degrees for 10 minutes (I place same sized pie pan inside to prevent bubbles). Remove from oven. Reduce heat to 325. Beat eggs, milk, and seasonings in bowl. Evenly disperse potatoes and cheese in pie crust. Fill with egg mixture. Bake at 325 for 30-40 minutes until top is golden brown and middle of pie is firm.Number of Servings: 6Recipe submitted by SparkPeople user LEB0401.

The nutritional information for Mashed Potato Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.7

• Total Fat: 9.0 g
• Cholesterol: 78.4 mg
• Sodium: 276.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.4 g