Breakfast

Quiche with masted potato crust is for Breakfast.

Quiche with masted potato crust takes 30 minutes to prepare.

Quiche with masted potato crust takes 40 minutes to cook.

Quiche with masted potato crust makes 8 servings.

The ingredients for Quiche with masted potato crust are:

Crust:
1 baking potatoes
1/2 c milk
1/2 tsp salt
1 Tbsp olive oil

Filling:
2 c broccoli
1 1/2 c grated cheddar cheese
3 eggs
1 c milk
1/2 tsp salt
1/2 tsp pepper
nutmet
2 green onions

Here is how you make Quiche with masted potato crust:

Arrange broccoli and cheese on cooked crust. Wisk eggs with milk, salkt, pepper, nutmet. Pour over broccoli and chees. Sprinkle with green onion. Bake at 350 for 30 - 40 minutes. cool 10 minutes before cutting.Number of Servings: 8Recipe submitted by SparkPeople user CAROLE.JENKINS.

The nutritional information for Quiche with masted potato crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 11.4 g
• Cholesterol: 117.0 mg
• Sodium: 497.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 11.1 g