Breakfast

Sweet Potato Biscuits is for Breakfast.

Sweet Potato Biscuits takes 20 minutes to prepare.

Sweet Potato Biscuits takes 15 minutes to cook.

Sweet Potato Biscuits makes 16 servings.

The ingredients for Sweet Potato Biscuits are:

2 Cups All-purpose organic flour
2 tbl baking powder
1tbl plus 1 tsp sugar or sugar substitute
2 tsp salt
1/4 cup butter
1 1/2 cups mashed sweet potatoes
1/5 cup milk

Here is how you make Sweet Potato Biscuits:

Preheat Oven to 375 degrees FIn medium bowl stire together the flour, baking power, sugar and salt. Cut in the butter until pieces of butter are pea sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.Turn out dough onto a floured surface, and roll to 1/2 inch thick. Cut into 16 circles and place about 1 inch apart on greased baking sheet.Bake for 12 - minutes in preheated oven or until golden brown.Serving Size: Serving Size 16 biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user KLROBERTS1.

The nutritional information for Sweet Potato Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.7

• Total Fat: 3.2 g
• Cholesterol: 8.3 mg
• Sodium: 413.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g