The recipe Scrambled Eggs and Pan-Fried Red Potatoes
Scrambled Eggs and Pan-Fried Red Potatoes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs and Pan-Fried Red Potatoes!
Scrambled Eggs and Pan-Fried Red Potatoes
- What Course Is Scrambled Eggs and Pan-Fried Red Potatoes?
- How Long Does Scrambled Eggs and Pan-Fried Red Potatoes Recipe Take To Prepare?
- How Long Does Scrambled Eggs and Pan-Fried Red Potatoes Recipe Take To Cook?
- How Many Servings Does Scrambled Eggs and Pan-Fried Red Potatoes Recipe Make?
- What Are The Ingredients For Scrambled Eggs and Pan-Fried Red Potatoes Recipe?
- How Do I Make Scrambled Eggs and Pan-Fried Red Potatoes?
- What's The Nutritional Info For Scrambled Eggs and Pan-Fried Red Potatoes?
- What Type Of Cuisine Is Scrambled Eggs and Pan-Fried Red Potatoes?
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Food Lovers recipe. What Course Is Scrambled Eggs and Pan-Fried Red Potatoes?Scrambled Eggs and Pan-Fried Red Potatoes is for Breakfast. How Long Does Scrambled Eggs and Pan-Fried Red Potatoes Recipe Take To Prepare?Scrambled Eggs and Pan-Fried Red Potatoes takes 5 minutes to prepare. How Long Does Scrambled Eggs and Pan-Fried Red Potatoes Recipe Take To Cook?Scrambled Eggs and Pan-Fried Red Potatoes takes 10 minutes to cook. How Many Servings Does Scrambled Eggs and Pan-Fried Red Potatoes Recipe Make?Scrambled Eggs and Pan-Fried Red Potatoes makes 1 servings. What Are The Ingredients For Scrambled Eggs and Pan-Fried Red Potatoes Recipe?The ingredients for Scrambled Eggs and Pan-Fried Red Potatoes are: 1 medium red potato or three golf ball sized small ones1T smart balance butter 1T onion, chopped 1 t. garlic, chopped 1 cup egg beaters 1T sugar-free ketchup (optional) Pepper to taste non-stick cooking spray How Do I Make Scrambled Eggs and Pan-Fried Red Potatoes?Here is how you make Scrambled Eggs and Pan-Fried Red Potatoes: Microwave the potato(es) on high heat for 3 minutes, set aside. Once potato has cooled for a few minutes, slice inhalf and then in wedges. In a small skillet, melt smart balance and saute onions, garlic and potato wedges until golden brown. At the same time, scramble the eggs in a separate pan using non-stick cooking spray. Serve together and add pepper to taste.(ketchup is not included in the nutrional value of this breakfast)Serving Size: 1 breakfastNumber of Servings: 1Recipe submitted by SparkPeople user SATINSMAMA.What's The Nutritional Info For Scrambled Eggs and Pan-Fried Red Potatoes?The nutritional information for Scrambled Eggs and Pan-Fried Red Potatoes is:
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