Breakfast

Pumpkin Butter is for Breakfast.

Pumpkin Butter takes 5 minutes to prepare.

Pumpkin Butter takes 30 minutes to cook.

Pumpkin Butter makes 56 servings.

The ingredients for Pumpkin Butter are:

Brown Sugar 1 cup
Ginger 1.5 tsp
Ground Cloves .50 tsp or 1/2 tsp
Ground Nutmeg .50 tsp or 1/2 tsp
Ground Cinnamon 1 TBSP
Apple Juice 3/4 cup or 6 oz
Lemon Juice half of a lemon
Pumpkin 29 oz can or two 15 oz cans

Here is how you make Pumpkin Butter:

Get a large saucepan and combine all the ingredients except the lemon juice. Bring to a boil, then reduce the heat and simmer for 30 minutes or until thickened. I added a little more cinnamon, and nutmeg to taste near the end. A serving I use is 1 tablespoon, so it makes a little more then 3.5 cups, at least it looked like that to me. So there should be about 56 servings. After it is cooked set aside and let cool before you transfer it to a bowl. Do not can. When cooled it can be stored in a airtight container.Number of Servings: 56Recipe submitted by SparkPeople user ANGIEGARCIA86.

The nutritional information for Pumpkin Butter is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 19.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g