Breakfast

Pumpkin Loaf, "Half a Cheat" is for Breakfast, Snack.

Pumpkin Loaf, "Half a Cheat" takes 30 minutes to prepare.

Pumpkin Loaf, "Half a Cheat" takes 65 minutes to cook.

Pumpkin Loaf, "Half a Cheat" makes 20 servings.

The ingredients for Pumpkin Loaf, "Half a Cheat" are:

1 (15 ounce) can pumpkin puree
4 eggs
1/2 cup canola oil
1/2 cup unsweetened apple sauce
2/3 cup water
1.5 cups white sugar
1.5 cups Splenda
1 1/2 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cups chopped walnuts

Here is how you make Pumpkin Loaf, "Half a Cheat":

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, apple sauce, water , Splenda and sugar until well blended. In a separate bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Top with chopped walnuts. Bake for about 65 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Number of Servings: 20Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Pumpkin Loaf, "Half a Cheat" is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 228.6

• Total Fat: 8.9 g
• Cholesterol: 42.5 mg
• Sodium: 315.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g