Breakfast

Mini Pumpkin Loaves is for Breakfast.

Mini Pumpkin Loaves takes 10 minutes to prepare.

Mini Pumpkin Loaves takes 20 minutes to cook.

Mini Pumpkin Loaves makes 6 servings.

The ingredients for Mini Pumpkin Loaves are:

*2 cups whole wheat flour
*1/4 cup light brown sugar
*2 tbsp. ground flax
*1 tbsp. baking powder
*1/2 tsp. baking soda
*1/2 tsp. salt
*1 tsp. cinnamon
*1 cup canned pumpkin
*1/2 plain light soymilk
*2 tbsp. maple syrup
*1 tbsp. real vanilla extract

Here is how you make Mini Pumpkin Loaves:

I use a KitchenAid to mix the batter.1. Preheat oven to 375*2. Combine all dry ingredients (whole wheat flour, brown sugar, flax, baking powder, baking soda, salt and cinnamon) in large mixing bowl, and mix together.3. Add wet ingredients (pumpkin, soymilk, maple syrup, and vanilla) to dry ingredients and mix together until batter forms even consistency.4. Using canola oil blotted onto a paper towel, grease your muffin or bread pans. 5. Pour batter into muffin or bread pans.6. Bake for about 20 minutes, or until inserted toothpick comes out clean. Makes 6 small loaves.Number of Servings: 6Recipe submitted by SparkPeople user ZUCCHINILOVELY.

The nutritional information for Mini Pumpkin Loaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 10.4 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.3 g
• Protein: 7.1 g

The dietary needs meet for Mini Pumpkin Loaves is Vegan