The recipe Pumpkin Muffin, variation

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Pumpkin Muffin, variation recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Muffin, variation!

Pumpkin Muffin, variation

Pumpkin Muffin, variation Recipe
Pumpkin Muffin, variation

a variation of carrot cake with raisins, crushed pineapple and shredded carrots

What Course Is Pumpkin Muffin, variation?

Pumpkin Muffin, variation is for Breakfast.


How Long Does Pumpkin Muffin, variation Recipe Take To Prepare?

Pumpkin Muffin, variation takes 5 minutes to prepare.


How Long Does Pumpkin Muffin, variation Recipe Take To Cook?

Pumpkin Muffin, variation takes 15 minutes to cook.


How Many Servings Does Pumpkin Muffin, variation Recipe Make?

Pumpkin Muffin, variation makes 15 servings.


What Are The Ingredients For Pumpkin Muffin, variation Recipe?

The ingredients for Pumpkin Muffin, variation are:

1 (18.25 oz) box Spice Cake Mix
1 (8 oz) can crushed pineapple, in it's own juice, slightly drained
1 (15 oz) can pumpkin
1/4 c. raisins
1/4 - 1/2 c. grated carrots


How Do I Make Pumpkin Muffin, variation?

Here is how you make Pumpkin Muffin, variation:

Using non-stick spray, grease muffin tin. Mix all ingredients. Spoon mixture into muffin tin. Fill about 2/3 full. Bake at 350 for 15-20 min. Makes 15 muffins.Number of Servings: 15Recipe submitted by SparkPeople user CANDEMOM.


What's The Nutritional Info For Pumpkin Muffin, variation?

The nutritional information for Pumpkin Muffin, variation is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 3.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 235.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

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