Breakfast

Pumpkin oat muffin is for Breakfast, Snack.

Pumpkin oat muffin takes 15 minutes to prepare.

Pumpkin oat muffin takes 35 minutes to cook.

Pumpkin oat muffin makes 12 servings.

The ingredients for Pumpkin oat muffin are:

4.25 serving Quaker Quick 3 Minute Steel Cut Oats
2.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
2.0 large Egg, fresh, whole, raw
0.25 cup Honey
4.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
1.0 tbsp Molasses
1.5 tsp Cinnamon, ground
0.5 tsp Cloves, ground
0.5 tsp Nutmeg, ground
0.5 tsp Salt
1.0 cup Milk, 1%
1.0 cup (8 fl oz) Water, tap
1.0 tsp Vanilla Extract

Here is how you make Pumpkin oat muffin:

In pan, Cook dry oats over medium heat, 2-3 min until smells nutty. Set aside to cool. In large bowl combine remaining ingredients, mix well. Add oats. Mixture will be runny so stir as your adding to greased muffin tin cups, so oats don't settle to bottom of mixture. Bake at 375 for 35 minutes or until tooth pick comes out clean. Cool at least 5 min.Serving Size: Makes 24 muffins/ 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user CAMOGIRL65.

The nutritional information for Pumpkin oat muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.2

• Total Fat: 2.2 g
• Cholesterol: 32.0 mg
• Sodium: 120.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g

The dietary needs meet for Pumpkin oat muffin is Low Carb