Breakfast

Practical Paleo Pumpkin Pancakes is for Breakfast.

Practical Paleo Pumpkin Pancakes takes several minutes to prepare.

Practical Paleo Pumpkin Pancakes takes several minutes to cook.

Practical Paleo Pumpkin Pancakes makes 6 servings.

The ingredients for Practical Paleo Pumpkin Pancakes are:

4 eggs
1/2 cup canned pumpkin
1 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 tablespoons butter

Here is how you make Practical Paleo Pumpkin Pancakes:

Whisk all wet ingredients together except butter. Then mix in the dry ingredients. Melt the butter and add it to the batter.Grease the skillet and cook on medium heat. Add 1/4 cup of batter to the pan. When a few bubbles appear, flip the pancake once to finish cooking. Can save with butter and cinnamon or sliced bananas. But it is moist enough that I eat them plain.Serving Size: makes 6 pancakes using 1/4 batter per pancakeNumber of Servings: 6Recipe submitted by SparkPeople user DORSEY15.

The nutritional information for Practical Paleo Pumpkin Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.4

• Total Fat: 7.1 g
• Cholesterol: 134.2 mg
• Sodium: 128.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

The dietary needs meet for Practical Paleo Pumpkin Pancakes is Gluten Free