The recipe Pumpkin Flaxseed Pancakes

Made From Scratch Recipes

Pumpkin Flaxseed Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumpkin Flaxseed Pancakes!

Pumpkin Flaxseed Pancakes

Pumpkin Flaxseed Pancakes Recipe
Pumpkin Flaxseed Pancakes

Low sugar, very pumpkiny and flavorful!

What Course Is Pumpkin Flaxseed Pancakes?

Pumpkin Flaxseed Pancakes is for Breakfast.


How Long Does Pumpkin Flaxseed Pancakes Recipe Take To Prepare?

Pumpkin Flaxseed Pancakes takes several minutes to prepare.


How Long Does Pumpkin Flaxseed Pancakes Recipe Take To Cook?

Pumpkin Flaxseed Pancakes takes several minutes to cook.


How Many Servings Does Pumpkin Flaxseed Pancakes Recipe Make?

Pumpkin Flaxseed Pancakes makes 24 servings.


What Are The Ingredients For Pumpkin Flaxseed Pancakes Recipe?

The ingredients for Pumpkin Flaxseed Pancakes are:

* 2.5 cup Whole Wheat Flour
* 1 C. ground flaxseed
* Brown Sugar, 6 TBS
* 3 C. milk
* Cinnamon, ground, 1 tbsp
* Nutmeg, ground, 2 tsp
* Cloves, ground, .5 tsp
* Baking Powder, 7 tsp
* Stonyfield Farm Organic Lowfat Vanilla Yogurt, 2/3 cup
* Butter, salted, 3 tbsp
* 1/2 can pumpkin


How Do I Make Pumpkin Flaxseed Pancakes?

Here is how you make Pumpkin Flaxseed Pancakes:

Mix dry ingredients. Set aside.Beat eggs. Add milk, vanilla and pumpkin and stir thoroughly. Add dry ingredients gradually, stirring until smooth. Melt butter and add last.Pour in 1/3 cupfuls onto a hot griddle. Yields about 24 pancakes.Number of Servings: 24Recipe submitted by SparkPeople user LE_SIGH.


What's The Nutritional Info For Pumpkin Flaxseed Pancakes?

The nutritional information for Pumpkin Flaxseed Pancakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 4.7 g
  • Cholesterol: 42.4 mg
  • Sodium: 181.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.1 g

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