Breakfast

Pumpkin Muffin-Pancakes is for Breakfast, Snack.

Pumpkin Muffin-Pancakes takes 15 minutes to prepare.

Pumpkin Muffin-Pancakes takes 35 minutes to cook.

Pumpkin Muffin-Pancakes makes 12 servings.

The ingredients for Pumpkin Muffin-Pancakes are:

2 eggs, beaten
1 cup pumpkin puree
1 mashed banana
1-1/2 cups dry instant oatmeal
1/2 cup chopped walnuts
1/4 cup almond milk - if needed for moisture
3 tablespoons mini chocolate chips

Here is how you make Pumpkin Muffin-Pancakes:

Mix together eggs, pumpkin and mashed banana.Stir in oatmeal and chopped nuts (optional). Let sit a couple minutes - if too dry add some almond milk until batter like consistency.Stir in half mini chocolate chips - save some for sprinkling on top if desired.Spoon into prepared muffin tins (either paper lined or sprayed)Bake at 375F for about 35 minutes - until knife comes out cleanServing Size:?12 medium muffins

The nutritional information for Pumpkin Muffin-Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.8

• Total Fat: 6.1 g
• Cholesterol: 31.0 mg
• Sodium: 18.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g