Breakfast

Pumpkin Chai Chia Pudding is for Breakfast.

Pumpkin Chai Chia Pudding takes 5 minutes to prepare.

Pumpkin Chai Chia Pudding takes several minutes to cook.

Pumpkin Chai Chia Pudding makes 2 servings.

The ingredients for Pumpkin Chai Chia Pudding are:

1 C pumpkin puree (sweet potato or butternut squash work well if pumpkin is not available)
2.5 C coconut milk (unsweetened)
1/3 C chia seeds
1-1.5 tsp chai spice
0.5 tsp turmeric
2-3 drops stevia, to taste
pinch vanilla powder

Toppings to taste: walnuts, pecans, coconut flakes, pomegranate seeds (not included in recipe calculations)

Here is how you make Pumpkin Chai Chia Pudding:

In a blender, combine pumpkin, coconut milk, seasonings, and stevia. Blend to combine and pour into a quart mason jar. Add chia seeds and seal jar. Shake to distribute chia seeds. Shake again 20 mins later or lumps may develop. Put in fridge overnight or at least several hours.Top with your favorite toppings and enjoy!Serving Size:?2

The nutritional information for Pumpkin Chai Chia Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.9

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 54.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 16.5 g
• Protein: 11.2 g

The dietary needs meet for Pumpkin Chai Chia Pudding is Vegan