Breakfast

Pumpkin Scones 15 is for Breakfast.

Pumpkin Scones 15 takes 15 minutes to prepare.

Pumpkin Scones 15 takes 15 minutes to cook.

Pumpkin Scones 15 makes 15 servings.

The ingredients for Pumpkin Scones 15 are:

1/2 cup sugar
3 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
3 tsp ginger powder
1/2 cup vegan margarine
2 cups pureed pumpkin

Here is how you make Pumpkin Scones 15:

Preparation:In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.Cut into 15 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.Bake at 425 degrees for 12-15 minutes, or until done.Serving Size:?15

The nutritional information for Pumpkin Scones 15 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 169.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g

The dietary needs meet for Pumpkin Scones 15 is Vegan