Breakfast

Gingerbread Pumpkin Vegan Overnight Oats is for Breakfast.

Gingerbread Pumpkin Vegan Overnight Oats takes 5 minutes to prepare.

Gingerbread Pumpkin Vegan Overnight Oats takes 5 minutes to cook.

Gingerbread Pumpkin Vegan Overnight Oats makes 1 servings.

The ingredients for Gingerbread Pumpkin Vegan Overnight Oats are:

* 1/3 cup regular rolled oats
* 1 tbsp chia seeds
* 1/2 tsp ground ginger
* 1/4 tsp cinnamon
* 1/8 tsp nutmeg
* 1/16th tsp sea salt (aka: a tiny pinch)
* 1 cup almond milk
* 1 tbsp blackstrap molasses
* 1/4 - 1/3 cup pumpkin
* 1 tsp agave nectar or stevia
* 1/4 tsp vanilla extract

Here is how you make Gingerbread Pumpkin Vegan Overnight Oats:

Directions: In a medium sized bowl mix the oats, chia seeds, ginger, cinnamon, nutmeg, and salt. Stir. Now add almond milk and whisk. Next add molasses, pumpkin, maple syrup, and vanilla and whisk until fully mixed. Place in fridge for 1.5 hours or overnight. In the morning make your banana soft serve and layer it in a parfait for a special gingerbread with ?icing?. Alternatively you can also use a bit of warmed coconut butter on top for the icing or heat everything up in a pot for 5 minutes.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user JO_JESSICA.

The nutritional information for Gingerbread Pumpkin Vegan Overnight Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.6

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 303.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 11.7 g
• Protein: 9.9 g

The dietary needs meet for Gingerbread Pumpkin Vegan Overnight Oats is Vegan