Breakfast

Healthy Vegan/Dairy Free Pumpkin Scones is for Breakfast, Snack.

Healthy Vegan/Dairy Free Pumpkin Scones takes 20 minutes to prepare.

Healthy Vegan/Dairy Free Pumpkin Scones takes 20 minutes to cook.

Healthy Vegan/Dairy Free Pumpkin Scones makes 15 servings.

The ingredients for Healthy Vegan/Dairy Free Pumpkin Scones are:

Ingredients
- 600 grams of pumpkin
- 3 cups of flour
- pinch of salt
- 60 grams of margarine (dairy free/vegan) or butter
- 1 cup of rice milk

Here is how you make Healthy Vegan/Dairy Free Pumpkin Scones:

cook and blend pumpkin into puree. sieve flour and salt, rub in margarine to breadcrumbs. add rice milk and pumpkin and blend till no more flour lumps. divide into 15 portions and bake 10-20 minutes (until cooked through) @ 240 degrees c.Serving Size:?15 scones

The nutritional information for Healthy Vegan/Dairy Free Pumpkin Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 135.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 139.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Healthy Vegan/Dairy Free Pumpkin Scones is Lactose Free