Breakfast

Quick Quiche is for Breakfast.

Quick Quiche takes 15 minutes to prepare.

Quick Quiche takes 35 minutes to cook.

Quick Quiche makes 6 servings.

The ingredients for Quick Quiche are:

Ingredients
8 slices bacon
4 ounces shredded Chedder cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

Here is how you make Quick Quiche:

Directions1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 3.Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. 4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WFMORGAN.

The nutritional information for Quick Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 17.4 g
• Cholesterol: 160.1 mg
• Sodium: 774.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 14.5 g