The recipe Alter Idem's Green Chile Quiche

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Alter Idem's Green Chile Quiche recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Alter Idem's Green Chile Quiche!

Alter Idem's Green Chile Quiche

Alter Idem's Green Chile Quiche Recipe
Alter Idem's Green Chile Quiche

Makes 2. One with sausage for me. One without sausage for my husband.

What Course Is Alter Idem's Green Chile Quiche?

Alter Idem's Green Chile Quiche is for Breakfast.


How Long Does Alter Idem's Green Chile Quiche Recipe Take To Prepare?

Alter Idem's Green Chile Quiche takes 15 minutes to prepare.


How Long Does Alter Idem's Green Chile Quiche Recipe Take To Cook?

Alter Idem's Green Chile Quiche takes 60 minutes to cook.


How Many Servings Does Alter Idem's Green Chile Quiche Recipe Make?

Alter Idem's Green Chile Quiche makes 8 servings.


What Are The Ingredients For Alter Idem's Green Chile Quiche Recipe?

The ingredients for Alter Idem's Green Chile Quiche are:

6 medium eggs
1 cup half and half
6 oz shredded Swiss cheese
1/2 cup diced onion
6oz sliced mushrooms
6 roasted green chiles, peeled
2 large links chicken sausage
2 frozen ready-to-bake pie crusts (or probably 1 deep dish)


How Do I Make Alter Idem's Green Chile Quiche?

Here is how you make Alter Idem's Green Chile Quiche:

Beat eggs in bowl. Add cheese and half and half. Mix well. Set aside.Brown mushrooms, onion, and chile in skillet. Remove sausage from casing and brown separately. (Or slice and brown if doesn't come out easily.)Mix vegetables into egg mixture. Pour half into one pie crust. Mix sausage into remaining egg mixture and pour into second pie crust.Bake at 350*F on preheated baking sheet for about 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user ALTERIDEM.


What's The Nutritional Info For Alter Idem's Green Chile Quiche?

The nutritional information for Alter Idem's Green Chile Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 26.1 g
  • Cholesterol: 188.5 mg
  • Sodium: 553.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.7 g

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