The recipe Artichoke feta Quiche

Made From Scratch Recipes

Artichoke feta Quiche recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Artichoke feta Quiche!

Artichoke feta Quiche

Artichoke feta Quiche Recipe
Artichoke feta Quiche

What Course Is Artichoke feta Quiche?

Artichoke feta Quiche is for Breakfast.


How Long Does Artichoke feta Quiche Recipe Take To Prepare?

Artichoke feta Quiche takes 10 minutes to prepare.


How Long Does Artichoke feta Quiche Recipe Take To Cook?

Artichoke feta Quiche takes 45 minutes to cook.


How Many Servings Does Artichoke feta Quiche Recipe Make?

Artichoke feta Quiche makes 6 servings.


What Are The Ingredients For Artichoke feta Quiche Recipe?

The ingredients for Artichoke feta Quiche are:

3 extra large eggs
1 cup 1 % milk
7 oz. artichoke hearts
1/4 cup crumbles feta cheese
2 links chicken sausage
salt & pepper to taste
1 frozen pie crust


How Do I Make Artichoke feta Quiche?

Here is how you make Artichoke feta Quiche:

Preheat oven to 350 degress f.Whisk eggs until frothy then stir in milk, artichoke hearts, feta,sausage & seasonings. Pour into the crust.Place in oven & bake for 45 mins or until the eggs are completely set & top is golden brown.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CINSBY.


What's The Nutritional Info For Artichoke feta Quiche?

The nutritional information for Artichoke feta Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 14.5 g
  • Cholesterol: 158.6 mg
  • Sodium: 570.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.7 g

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