Breakfast

Quinoa Oat Porridge is for Breakfast.

Quinoa Oat Porridge takes 30 minutes to prepare.

Quinoa Oat Porridge takes 25 minutes to cook.

Quinoa Oat Porridge makes 4 servings.

The ingredients for Quinoa Oat Porridge are:

1/2 cup old fashioned oats
1/2 cup quinoa
1 cup milk
1 2/3 cup water
2 Tbsp brown sugar
1 tsp cinnamon
1 oz walnuts
2 bananas

Here is how you make Quinoa Oat Porridge:

In medium saucepan combine milk, water, oats, quinoa, cinnamon, and brown sugar. Bring to boil, then cook on low for 25 minutes. Add raisins in the last minute or so. Divide into 4 servings. Tops each serving with approximately 1/4 oz chopped walnuts and 1/2 banana, sliced. Store in refrigerator. When reheating, you will need to add more milk or water as it thickens considerably. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BABAJANE.

The nutritional information for Quinoa Oat Porridge is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.5

• Total Fat: 8.4 g
• Cholesterol: 5.0 mg
• Sodium: 44.8 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 5.1 g
• Protein: 8.9 g