Breakfast

quinoa pudding is for Breakfast, Dessert.

quinoa pudding takes 5 minutes to prepare.

quinoa pudding takes 15 minutes to cook.

quinoa pudding makes 3 servings.

The ingredients for quinoa pudding are:

* 3/4 cup quinoa, rinsed
* 4 cups silk unsweetened almond milk
* 2 T splenda
* 2 T cup honey
* 1/2 cup of egg beaters
* 1 teaspoon ground cinnamon
* 1/2 cup craisens

Here is how you make quinoa pudding:

1. In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, unti tender, 12 to 14 minutes. 2. Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom and cinnamon, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add craisens. 3. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cool, at least 2 hours and up to 2 days.Serving Size:?makes 3 1 cup servings

The nutritional information for quinoa pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 257.4

• Total Fat: 6.2 g
• Cholesterol: 0.4 mg
• Sodium: 278.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.8 g
• Protein: 11.4 g